Twelve months ago, the Kavran Lab opened it's doors. It didn't take us that long to move in and baptize our floor with the first Coommassie stain. The past year has brought a few challenges and more than a few accomplishments. We couldn't have made it this far without the support of our departmental colleagues and the scientific community at Hopkins, so thank you for that. Most importantly, we are excited about what comes next!
On to the merriment, because you know that besides science our other passion is eating. We celebrated our Labiversary with a lab lunch at Iggies. To help mark the occasion we brought along some friends and collaborators.